Pssssst! I’m over here.

16 Feb

This week I have the pleasure of posting at 1010 Park Place. Follow the link below to read my blog, and those of all of the other great women that share their talents here!

http://www.1010parkplace.com/want-hear-god-laugh/

XO Donna

West Side Story

12 Jan

My grown son came for Christmas Eve dinner a few weeks ago. Somehow the conversation around the table turned to places we have lived, and my son and I looked at each other across the table and laughed.  Continue reading

Happy New Year!

5 Jan

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I am starting off the year at Park Place. I’d love if you’d follow the link below and come read my first article of the year.

And, I highly recommend browsing there for more great, diverse, and succinct articles.

( Have been wanting to use this photo.)

http://www.1010parkplace.com/moonchild

XO Donna

Detour

29 Dec

Hello everyone!

This week I have posted on Damned Gypsy. I’d love it if you’d click below to read about what’s happening.

http://damnedgypsy.com/2016/12/29/atestofpatience

Thank you for reading for another year. Know that I wish you all a very Happy, Healthy and Prosperous New Year!

XO Donna

 

The Cherry on Top

22 Dec

I’m certain you are trying to get everything ready for the holidays. Don’t panic, but add a stop at the liquor store to your list… because I have a present for you!

Nobody would ever call me old-fashioned, but I have developed a crush on Old Fashioneds, and have learned to make them and share them. Now my friends are as excited about them as I am.

img_0394This drink has been around since 1880, and has been credited to a bartender who brought the recipe to the Waldorf-Astoria Hotel bar from a private social club in Louisville, Kentucky. I want to share my version with you.  If you like bourbon, and want to indulge yourself and your friends, the Luxardo cherries I use elevate the cocktail to new heights!
I balked when I saw their cost for the first time, but like diamonds and caviar, they cost what they cost – and there is no substitute.

I love to serve them in my sweetie’s leaded crystal rocks glasses, inherited from his Dad. The weight of the glass, their design, the caramel color of the bourbon, and the almost-black Luxardo Cherries, which taste of almonds,  make it a sensory delight. Perfect for celebrating any special occasion!

For each, into a cocktail shaker:
2 oz. smooth bourbon (our fave is a local one, Treaty Oak’s Red Handed)
1/2 oz. fresh simple syrup (equal parts water and sugar)
2 splashes Angostura Bitters,  2 splashes Orange Flower Water (optional).
Shake two or three times, gently, then pour over ice in a rocks glass. Add a slice of orange to the rim.
Retrieve a Luxardo cherry from the jar (allowing some syrup to come along with it, so it may settle onto the drink with it’s cherry)  then decorate your cocktail.

img_0397Hand this beauty to your holiday guests and be prepared for lots of compliments. I wonder how I ever lived without the luxury of these Luxardo cherries? They are heavenly.

Happiest of Holidays to you all!
XO Donna

 

Peace and Quiet

15 Dec

It is just past 8:00 am and the neighbor’s stereo as been blaring for the last 45 minutes.

 

Continue reading

Going, Going, Gone

8 Dec
Madrid, not Spain

Madrid, New Mexico. by Donna O’Klock

 

Big trips are so much like cooking a holiday dinner – you plan for weeks, the day finally arrives, and it’s all over in a flash! Continue reading