I can’t believe I haven’t posted since Thanksgiving. It’s December 19th and we are in San Antonio, at one of our favorite RV parks. I hated to leave Austin with the holidays coming up… but San Antonio at Christmastime is something we looked forward to. Read More
Just a quick note to tell you all how thankful I am for you all.
Today is the day to pause, take a breath, and focus on good things: Family. Friends. Tribe. Food. Health. Bounty. And Love.
ps – read my post for a surprise at: http://www.1010parkplace.com
Life has been a whirlwind since my last post – we stopped in Austin for a couple days to handle some business, and it began to rain. (I’m sure you heard about the flooding here in Texas).
The lake we were camped beside rose dramatically overnight, and it was “colder than the dickens,” so we left and headed to Houston. Gratefully, they had space for us. It was warm, mostly sunny, and their pool was heated. It was fun, but we were so impatient to “laissez les bon temps rouler,” that we both woke at 5:00 a.m. the morning we left for New Orleans!
The last time we drove through Louisiana, I-10 was in horrible condition. Looking for alternate routes, we followed the advice of another RVer, taking a road they said was better and more interesting. Ugh. It was even worse than I-10. But, it was more scenic!
We drove past endless fields of sugarcane, a crop neither of us had seen before. We drove over too many bridges to count, and sailed past a sea of cattails (another thing neither of us had ever seen).
Finally, we crossed the enormous Mississippi River, curved around the Superdome, made an incredibly narrow, and gut-wrenching, turn and arriving at our “securely fenced” RV park in the French Quarter – right beside the oldest cemeteries in New Orleans. I couldn’t wait to go explore!
We were meeting friends for dinner that night at 7:00 pm, and I was tasked with finding a place. I chose a restaurant named Vessel, housed in a beautifully restored 1914 Lutheran church. The beams in the open-ceiling bring to mind an old ship, and bar reaches skyward in front of golden glass windows. The bottles residing on the top shelves are reached via library-ladder. Classic cocktails are their specialty, with an emphasis on the proper glass (vessel) and ice for each, and their food was delicious, fresh, beautifully presented, and affordably priced. Vessel lived up to all of our expectations!
Early the next morning I dragged my sweetie out into the streets to head to Café du Monde for beignets since he’d never had one. The walk was only 8 or 9 blocks, the sun was shining, and the St. Louis Cathedral Bells were chiming as we enjoyed our beignets and lattes. What a guilty pleasure!
We strolled for a while before heading “home.” We were meeting Mike and Patricia for a late jazz brunch in the Garden District at Commander’s Palace, an elegant old mansion that’s been operating since 1880. I appreciated that there was a dress code: no jeans or shorts, men needed a jacket. What a pleasure… everyone looked great and “acted right!” I’ve been thinking about their Ramos Gin Fizz every day since!
The mansions there were so grand, that the next day we hopped onto the streetcar and rode all the way through the incredible Garden District. However, the return trip was so claustrophobic, that thinking we were closer, I insisted we get off and walk home.
It turned out to be a 2.2 mile walk! We missed lunch, but grabbed some lattes-to-go and hustled in order to meet our friends on time for cocktails at The Roosevelt Hotel, they were both looking forward to having a Sazerac, since it was invented there. Afterward we strolled down Canal Street to the Palace Café for a light supper.
The day before we planned to leave, we met Mike at the Southern Food & Beverage Museum, which includes the Museum of the American Cocktail. Leave it to Mike to find a place this interesting! There was a lot to see, but not on an empty stomach. We enjoyed lunch, and a Prohibition Cocktail, in the adjacent restaurant, Toups South. (during Prohibition (1920 – 1933) bitters were created, and a “cocktail culture” was born in order to cover up the taste of wood alcohol and bathtub gin.)
After lunch we strolled the large open museum, seeing many items we remembered our parents, and grandparents using as we grew up.
There were also many items we knew nothing about. As we perused, we listened to a tour group in an open classroom. They came in for a private class on Absinthe, and every one had a glass of the pale green liquid in front of them… silver sugar-cube spoons (above) and all.
The day we were supposed to leave it was windy and raining hard in the morning, so we asked to stay an extra day. Luckily, the weather cleared, and we walked to Acme Oyster Bar for lunch (personally, I wouldn’t go again).
On the walk home we finally had both the time, and an unlocked gate, to stroll through the St. Louis 2 Cemetery. There are three Roman Catholic cemeteries, built in 1789, 1823, and 1854 respectively. The graves are above ground in New Orleans because of the high water table, and the fact that in places, New Orleans is below sea-level.
Many have nobody left to attend to them, and are in various stages of disrepair, but a group is currently working to restore “abandoned tombs” in St. Louis 1 & 2. It was beautiful, sad, and inspiring to think about the courage of these people who braved the journey, leaving so much behind them, to settle in a new territory so completely different and begin the process of that would create this unique and historical city. I loved New Orleans.
Before we left Texas, I’d harvested a bunch of the red fruit (tunas) of prickly pear cactus where we were camping. I’d made prickly pear juice quite a learning curve, with quite a few sticky (ouch!) issues. And I had another bag full of tunas thinking I’d do it again, using my new wisdom, and make thick syrup to give as gifts for swirls in Margaritas.
Passing through Santa Fe, we were invited to return for Mad-Stock, a Woodstock themed celebration of music, peace and love. I decided I’d make tie-dye shirts for the guys our of the prickly pear juice! Both said they didn’t mind wearing hot pink… what a washout!!! After all my work; cooking them in the hot juice for an hour, then letting them sit overnight in plastic bags, when I untied them they were gorgeous. When I washed them, this color faded completely away.
Now, you know full well that if I spilled any on a good white blouse, it never would have come out!
I was even more determined now, and after looking through Pinterest, I decided to try again, this time using an old friend from the 70’s… RIT dye in a lovely Indigo Blue.
I used some of my old tying techniques (I used to love doing tie-dyes in pretty patterns, but simple, beautiful colors) incorporating tying stones into the folds, simple pleat-and-band, and Japanese Shibori folding and resistance techniques.
I followed RIT’s instructions TO THE LETTER, and when I pulled them from the dye bath (done in a 3-gallon bucket in my kitchen sink) I was over-the-Moon thrilled! Indigo blue! Shibori folds! Gorgeous circles with marigold-like patterns within!
Still following instructions carefully, I washed and dried them, and what I pulled from the dryer 40 minutes later was a pale imitation of what I had put into the dryer. My well-defined lines of indigo and white had become a soft cream and denim blue design. Sigh. I went to bed that night feeling like a failure…
Turns out the failure was in RIT’s isstructions, for when I looked online there were completely different guidelines than on the box. Had i known, I would have gladly taken all the extra time they were proposing. I hoped the guys would still wear them.
The next morning when I awoke, the first thing I saw on my FB feed was this post by a friend, Lynn – “Failure is an event, not a character flaw.” That changed my mind, what I did failed, but now I know where to pick-up next time. This was entirely too much fun, too relaxing, and too fulfilling to quit. I’m not ready to take orders yet, but I see a lot of Blue in my future!
I am perfectly fine now, but I had a really interesting experience in May that I’m ready to share with you. Read More
We all know what to eat to maintain healthy bones… but do you know what to avoid to prevent your calcium from being depleted? It isn’t just aging and menopause alone, it’s our foods, too. Read More
People have been saying for weeks, “You’re so lucky!” They keep telling me how they wish they could do this… be so free. But, what is freedom, really? Read More