Simple Pleasures

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Books, books, books! I’m working my way down and around my reading list, and what I’ve been reading has inspired and informed what I’m cooking. The cooler weather hasn’t hurt either – I finally turned on the oven.

I’ve been reading memoirs – not what I usually read – but memoirs by food personalities take me to my “happy place.” They warm my heart with their passion for food. While there’s a whole lot I can’t eat, I’m savoring what I can, and experimenting more.

It all began with Ina Garten’s newest book, her memoir. I’ve been a fan since early 2000’s (I even wrote about her in my book) I’ve always wanted to meet her!
She and I had the same spirit-crushing fathers – they even had the same name: Melvin! But she had such deep trust in herself, that she took risks over and over again. With tons of hard work, and the loving support and trust of her husband, she has succeeded wildly on her own terms.

Stanley Tucci. What else can I say besides I have a total crush on the guy?
If you have not seen “The Big Night” or “Julie & Julia,” do so. Both passionate movies about delicious food and the people preparing it. Besides being a great cook, Tucci’s a consummate story-teller and a talented artist. His book is like taking a vacation in Italy.

Speaking of storytellers, I got to hear the fabulous Ruth Reichl read from her then new book “Comfort Me with Apples” at the Texas Book Festival in 2002. I was gifted a ticket to the Gala dinner and she was one of the three authors who read to us. She was the one I enjoyed most, because while I’ve always loved food and cooking, she displayed a passion in her writing, and reading, about food that I’d never experienced before. I just finished Apples, a memoir at that point in her life, and look forward to reading “Save Me the Plums,” her latest memoir about her ten years of running the glamorous Gourmet magazine.

All of this reading about food and recipes got me back in the kitchen after months when I just didn’t care. Adjusting to a new (more restricted) diet, and dealing with 110 degree heat, the last thing I wanted to do was cook anything intricate. However, a few cool nights and a few great books was all it took to get me jazzed again.

Reading Gourmet magazine online, they shared a new type of squash called Honeynut. It’s like a baby butternut squash; but richer, sweeter, and smaller with an edible skin. They are everything the magazine claimed they were, but after trying the skin, and not liking it, I just scraped the creamy flesh out and ate that.

I followed the microwave directions after cutting it in half (easily!) and in five minutes I was enjoying it with lunch. These squash are going to make a great soup, too. I stumbled upon mine at Costco.

And last, but not least, I made my wonderful gluten-free brownies last weekend since we had a little cool spell. I love a simple well-made brownie, maybe add a few toasted chopped walnuts or pecans. But it had been a while since I gussied up my brownies by adding teaspoons of room temperature all-natural unsweetened almond butter.


From top left, the plain batter. Then add scant teaspoons of almond butter evenly around batter, taking a butter knife, drag it through the batter making long swirly designs. Bake as always, until the tiniest bit gooey in the center, but a toothpick comes out clean.

Remove from oven and cool completely on a wire rack or else they won’t hold their shape. It’s hard to wait, I know, but it will be worth it.
You can do this with your favorite brownie mix or home recipe. Peanut butter (chunky or creamy) are both delicious also.

I hope I’ve offered you some great reads and great food ideas. My birthday is next Wednesday, and my sweetie and I are heading to San Antonio for a romantic getaway. We have a couple of favorite restaurants we want to revisit – it’s been since the pandemic that we’ve been back there. I’m looking forward to strolling along the Museum Reach-end of the Riverwalk. It is always wonderful because it’s so much less crowded than the middle of downtown. I’ll tell you all about it next time.

Thank you for being here,

XO Donna

THIRD ACT

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How are we almost to the half-way point of July? You’d think being retired that my days would drag by… but they don’t and every once in a while I take a day to lie about, recuperate, and do nothing.

Well, no I don’t, not really. On a day where there’s nothing I absolutely must do, I’ll try out a complicated new wheat-free recipe like these amazing (and I don’t say this lightly) Lemon Raspberry Bars. The woman who developed this recipe and many others, Katarina Cermelj, has revolutionized gluten-free baking! I’ve had to avoid wheat for more than 12 years now. I got used to the way GF baking was different, and limited myself to the few things that were good even though they were wheat-free.

These GF beauties have a lemon-zest shortbread base, a layer of seedless raspberry jam which keeps the cookie base crisp, and atop that are fresh raspberries with a crumb topping. They are wheat-free, egg-free, and scrumptious. You can find them here: theloopywhisk.com
Even before I baked these, I knew Katarina was on to something and I immediately ordered her book. She is a food scientist and a recipe developer and all of her bakes are beautifully photographed. My bake came out just as beautiful as hers, and more delicious than I ever could have imagined! I’m gonna do it again, very soon, I’ve got another jar of raspberry jam and a pint of berries in the fridge.

Another new-to-me thing I’ve been doing is listening to podcasts. Julia Louis-Dreyfus has a delightful one where she interviews women older than her – she calls it “getting schooled by women older and wiser than herself,” and it’s appropriately called “Wiser Than Me.” I have found every single one of her interviews to be informative, thoughtful and entertaining, but I especially liked her conversations with Isabel Allende and Diane von Furstenberg – talk about wise women!
I really appreciated DVF’s attitude toward aging; she believes aging is living and eschews the word. “It’s a privilege, and we should change the question from “how old are you” to “how long have you lived?” I liked that, there is so much more to the question, it’s not just a dead-end. Check it out and let me know which are your favorites.

Forgive me if I am repeating myself, but during the pandemic I decided to brush-up on my Spanish using the Duolingo online app and website. I thought it would lend some structure to my day and help me meet my goal of being able to speak well again. I studied Spanish all through high school and for many years afterward I could speak and read quite well. I remember reading One Hundred Years of Solitude by Gabriel García Márquez in Spanish with my friend Debbie, and a Spanish dictionary, in the early 1980s. Slowly, and sadly, much of my grasp of the language has slipped away. I’ve taken conversational classes here and there, but nothing consistent until the pandemic began.

I am now on day 701. Yep. Seven hundred and one days of consistently reading, writing and learning vocabulary. Unfortunately, what I haven’t done is speak, except to myself. (There’s only so much my sweetie is willing to listen to in a language he doesn’t understand.) Fortunately, there is an International Languages Club here in Sun City. They offer Spanish, French, Italian, German, Russian, Polish and quite a few others. The courses are offered at all levels and there are intensive grammar classes in between sessions so you can dive deeper. Imma stay up here in the shallow end of the pool for now, but I am very excited to begin when the next session starts a couple weeks from now in August!

Speaking of pools… I going to grab my towel and sunscreen and head over to the pool for a swim now that I’ve done everything on my to-do list. I’m finally getting the hang of being retired!

I hope you are stying cool and you and yours are doing well. Thank you for reading, and if you ever have questions, please feel free to comment and ask.

Thank you for reading,
XO Donna

NY State of Mind

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imageI had the overwhelming urge to make a New York cheesecake. Deliciously dense but dry, and not too sweet.  I have rarely had a knock-out cheesecake down here in Austin (with the exception of Patty Townsend’s heavenly one).
But, hey, that’s not what Austin is known for!

All of the hard work is done now, and the cheesecake is cooling in the oven with the door open for another hour. Then it needs to go in the fridge to chill. I hope the kitchen gods smile favorably on me, and it turns out well!

As I gathered what I needed to make the cake, I worried…would my ancient mixer get the job done? I keep thinking about buying a new hand-mixer since the avocado green one I have is from my wedding shower in NY in 1970. It was a gift from my mother-in-law and grandmother-in-law, and they are both gone now. Sentimental? Yes. And, although it is older than my grown son, and a bit worn and ugly, I hadn’t been able to throw it out.

imageI was right to worry: it barely made it through two pounds of cream-cheese.  It wouldn’t speed up (couldn’t is more like it) and it smelled like it was going to short-out and catch fire at any moment. “Please, baby, make it through this part, I can do the rest by hand. C’mon, baby, please!”

Looking on Amazon, and I have found a sleek Cuisinart 3-speed, in a Kermit-the-Frog lime green. And it has the new whisk-style beaters.
Maybe I’ll get it as an homage. I wonder if it too will last 44 years?

XO Donna