TOGETHER

I really have not had anything to say, nothing earth-shattering to share, and like you, probably, I’m on overload with the glut of info and weirdness coming my way each day.

I hope everything is well for each of you and your families. And I want to wish you a
Happy Valentine’s Day – a day to celebrate Love. Love of all kinds… starting with yourself, and radiating out into the world from there. We’re all in this together.

Thank you for being here. I’m encouraged and grateful for your support! I’ll write soon,

XO Donna

Photo by Gerd Altman


GRATITUDE LIST

Many people have a Wish List this time of year, which, by next week will turn into a Resolutions List.
I used to do both, but I’ve decided to spend the last few days of the year focusing on things for which I’m grateful: big things, little things, good things and even not-so-good, because ultimately, I’m still here. And I don’t take that for granted.

On December 12th we went to Fredericksburg overnight again with friends. It’s a charming old town begun by German immigrants, which has now become known as the Napa Valley of Texas for its many beautiful vineyards. The whole town was decorated for the holidays, and while strolling Main Street, look who we met!

Normally I would just take a nice photo of them – which I did – but neither of us wanted sit for our photo. Vanity, I guess. But, they began chatting with us, in between an occasional kiddie photo… and Santa and Mrs. Claus won us both over.

I’m trying not to fall off the arm of the chair, and everyone is looking somewhere else, but the spontaneous joy of doing something silly was delightful. And now, memorable. I am very glad to have met them, and want more spontaneous joy in my life!

Speaking of joy, my dear friend Holly (nianow.com/hollynastasi) sent me a little gift to “make things sparkle,” her wonderful words… and upon opening the box, I found two long strands of twinkling star-shaped lights run by solar power. They were just the inspiration I needed to finally decorate. We were actually feeling a little bah-humbug about it (highly-unmotivated is our buzzword) but we knew if we did nothing, we’d regret it. And, just like that, magic!

Now motivated, I went on to make a holiday greeting card out of a photo I’d taken two years ago. Feeling it was just a little plain, I decided to add some glitter to each card. I was so proud of myself when I sat down with my glue-stick and a tube of multi-colored glitter and got to work. And I loved the results, the icicles were all sparkling and bright!

Later, talking to my friend, Maria – who teaches Coffee Break Creativity – (she has helped me branch-out and really enjoy making art… letting go of my perfectionism!) she told me she never uses glitter, and now I know why. There is glitter everywhere, andI will never get it off of, or out of everything, I’m certain! Everyone who gets one of those cards is going to hate me… LOL! Live and learn. Sorry!

So, from my house to yours, I gratefully (and glitter-free) wish you a lovely holiday season, a Merry Christmas, and a Happy, Healthy New Year! Thank you for reading, for commenting, and for all of your good vibes. Lots of love,

XO Donna


No Good Deed…

goes unpunished. I know that isn’t the first thing that should come to mind because it’s reinforcing a negative thought. I strive to align my thoughts toward the positive, but when stuff like this happens, and I’m up to my derrière in alligators, it is still my first thought.
Good intentions be damned.

I don’t know which of us found them, but one morning last week when the small kitchen pantry door was opened we were greeted with an infestation of “pantry moths!” I was aghast, and chuckling, thinking “Mothra, Mothra!!” It is an old 60’s monster movie from Japan where a giant moth attacks Tokyo. My pantry is the heartbeat of my house. My Tokyo.

Turk grabbed the vacuum cleaner and vacuumed them off of the ceiling and walls in there. I went through bags of grains, beans, corn meal, etc. that had been opened and threw it all out. I did some rearranging, cleaning as I went and put some opened pastas into big ziploc bags and then we patted ourselves on the back.

That didn’t last long. A couple of days later they were back! And some of the ziplocs had new moths and larvae inside them. Now I was really flipping out! You may know them as flour moths, grain moths or food moths. They multiply rapidly and disgustingly. I found a couple of larvae on the shelf. Where had they come from? I’d thrown out everything that had been opened! This called for a deeper clean.

I got online and read-up on exactly what to do. It turns out that the boxes that were closed are no match for hungry worms – they were inside those, too.

  1. Errybody out!! 2. Check every. single. package. and toss what’s been opened. 3) Clean shelves, walls, baseboards with a bleach & water solution. 4. Let it dry naturally and put everything back, with grains, seeds, nuts, flours in sealed packages.

So where did the little buggers come from? Someone had given my son (who cannot cook because of his disability) a couple bags of black beans and brown rice, which he loves, especially with sour cream and diced green onion on corn tortillas. A perfect vegetarian meal! He in turn gave them to me to cook, portion them out, and bring them to him.

The bad news: those packages were infested! The good news: Because of them, I have a newly organized, and bug-proof pantry.

I always admired a well put-together pantry stocked with real everyday food in all it’s oddly-shaped packages. I did my best, and I’m pleased with the results.

In other news: my Spanish lessons are going great. I can construct paragraphs to read aloud. Speaking spontaneously is still frustrating, I get so tongue-tied! That’s what we work on in my in-person class here. I notice small improvements weekly… I remember listening to a simple story and thinking, “How am I ever going to understand that?” Now, amazingly, I can.
I am continuing with Duolingo, too. I owe all of my progress and vocabulary to daily practice, and it’s fun, although a bit childish, with Duolingo. It’s nice to know I’m increasing the neuroplasticity in my brain.

I also excited about the new exercise facility built just down the street, and it’s pool is beautiful. Unfortunately, it’s right out there in the sun, and who wants to lounge around a pool when it’s 107 degrees? Or go walk in the morning when it’s 82 at 7:00? Sadly we’ve only been in the pool three times, but the treadmill and elliptical have been so much fun! I learned that you get a much better result by raising the incline on the treadmill, and you can even select a “hilly” walk where it raises and lowers itself. I listen to music and look out at the sparkling pool. Soon, pool. Soon.

I also had my fourth session with a personal trainer yesterday. I have always liked lifting weights, and right now they are helping me get/feel stronger. After being ill for so long, off all of my hormones, and having lost so much weight, the machines are giving me a way to regain muscle and stay strong. I don’t want to become fragile like many elderly people do. My balance is great, thanks to years of Nia, and I’m flexible from years of yoga. Building strength through load-bearing exercise builds bone density, so yesterday my trainer and I worked with Kettlebells for the first time and it was a blast! My arms feel “alive” today, as does my butt.

I very much like tapping into my masculine energy. It’s our take action and get-it-done energy. I noticed that I was feeling too withdrawn, unmotivated and even a little bit helpless, and this is bringing balance to that. Plus, I will be willing to go sleeveless with a bit more definition in my arms.
I’m beginning to feel my inner-strength again. I want to greet my 72nd birthday in eight weeks feeling like myself again!

XO Donna


TURN, TURN, TURN

To everything turn turn turn, there is a season turn turn turn,
A time to be born, a time to die. A time to build up, a time to break down..”

Well, it must be true, because both my stove and microwave have broken down. All of the appliances were installed with the house in 2013 – just ten years ago, but perhaps that’s the life expectancy of things these days.

We’ve already had to replace the kitchen faucet, which seemed like a fun project, but wasn’t, at all. Two faucets, and three visits from the plumber later, we have one that works. Kind of.

We also replaced the heating element in the oven. Things were taking longer than I thought they should to cook. Was it the oven, or was it just me? I bought an oven thermometer which told me the oven was fine. A few days later I was baking a large gluten-free carrot cake. When the timer went off, telling me the cake was done, I was met by a hot mess! The finicky heating element had finally given out.

Now a burner on the glass-top stove heats, then doesn’t. Heats, then doesn’t. Like someone driving with one foot on the gas and one on the brake.
At least I have three other burners. The nuke however, won’t heat at all and sounds like it’s about to blast-off into outer space when you turn it on. I didn’t realize how much I rely on it, until it quit working.

Well, time to move! Kidding. Actually, not kidding.

For a while we have been talking about downsizing even further, and moving to our “forever home.” We realized that neither of us would want to live here without the other. We’ve realized that we don’t enjoy yardwork anymore, so we discussed another apartment – no maintenance – even going to tour an over-55 complex that would be like living in a luxury hotel. Concierge, croissants and coffee in the morning! But they were tiny and expensive and their pool was mostly in the shade..

We looked at another complex that was beautiful, with both veggie and flower gardens, a beautiful pool and patio set-up, large balconies, and friendly staff… but it was far from everything… out in a cow pasture. We put the idea of an apartment on a back burner. Fitting analogy.

Then, around the holidays a friend called to say hello. He used to live three blocks from my cottage in downtown Austin. I asked how things were going and he told me he’d sold his house and moved into an apartment that he’d worked on back in the late 80’s. He’s a landscape architect. I know the area, but had never noticed the apartments – turns out they are tucked back in the woods and some even overlook a canyon and preserve.

Intrigued, we arranged for a tour of a couple different floor plans and explored the grounds, visiting with my/our friend for a bit afterward. He said the tenants tend to be older professionals, lots of retired folks, and it’s a quiet place. He seemed very content there. Could we be?

.

Since then we’ve been talking about the things we like , and I did a “pros and cons” list. There are 15 items on the “pros” side, one of which is a gas stove and oven. And of the 3 things on the “cons” side, only one of them is a real drag – moving!

The apartment would be close to our kids, so we’d get to see them more often. And great food and shopping are within a couple of miles in all directions.
It seems like it could be a very nice area to grow older. And speaking of that, my sweetie celebrated his eightieth birthday last week! We went out for a delicious dinner and our favorite cake on the planet – Whiskey Cake. It’s based on a British sticky toffee pudding topped with spicy roasted nuts and a cremé anglais. The cake itself isn’t like anything we’ve ever had before. Perfect for celebrating a man like no other!

The adventure continues. Tomorrow I am having a half-price sale on everything in my Etsy shop: etsy.com/shop/fairviewphotos

Great, and grateful, to talk to y’all again.
XO Donna


AND HERE’S TO YOU

“Mrs. Robinson. Jesus loves you more than you will know… “
No, wait! That’s not what I meant to say, but now you’re humming it too, aren’t you?

Here’s to you, 2022, because you’re going to be a great year!

I believe this wholeheartedly, and the fact that I accomplished two major goals last year, and turned 70 to boot, gives me a foundation for my belief.

My first goal was to have what turned out to be a life-saving surgery. Now, almost seven months later, I feel so much better that I can look forward to a healthier, exciting year. My cardiologist is thrilled with my improvement – I saw her Tuesday and she reduced my meds because my blood-pressure is now too low – because my heart is working properly again!

My second goal (and I went right down to the wire accomplishing it) was taking an idea that came out of a therapy session, and turning it into a reality. I’ve opened a shop designing/selling greeting cards on ETSY. The cards are made from some of my favorite photos and professionally-printed for me on lovely card stock.

Maybe it’s my age, although I’d rather blame it on anything else, but the learning curve to get the thing up-and-running was an absolute bear! Have you noticed this, too? Does everything seem more complicated?
It took me months to get all of my ducks-in-a-row, but it opened with a bang on December 31!

Here’s the link to visit: etsy.com/shop/FairviewPhotos

It is so exciting to sit here working, surrounded by packages of beautiful cards in shiny wrappers, imagining all of the loving notes that will be written and received.

Flower Power

Naming the shop was a challenge, but I set an intention one night before bed: I would know what to call it when I woke in the morning. And I did: FairviewPhotos is named for the only street where all of the O’Klock sisters lived together.

It was just me, Terry, and Lynn when we lived in Bohemia, a little town on Long Island, in the mid-50’s. Then, new baby sister, Andee, joined us in Sayville in the 60’s while a new house was being built. When the Bayport house was ready, we moved in, and Elizabeth (whom you met in my post in August) was born. All five of us on Fairview Avenue.

There are two other reasons I believe it will be a good year – and yes, they are “airy-fairy,” but, I study Tarot and Numerology a bit, and last year was a chaotic “5” year. (2+0+2+1 =5) all about personal freedom in all it’s forms – and look what that turned into!

This year will be a “6” year, (2+0+2+2 = 6) and the preponderance of twos is also good because they are about partnership, diplomacy and love. Yes, THANK YOU!

The number “6” is about taking responsibility, with an emphasis on relationships and equilibrium. This year may be more about “What’s good for ALL of us?” and less about “Me, my rights, and what I want.” With this mindset there is room for an emphasis on growth and healing, cooperation, and service to others.

I read that 2022 is also a magnetic year; meaning that you can attract things more easily, both good and bad. Focus on your goals, and think BIG. Stay positive, drop judgements toward yourself and others. And drop guilt. Who needs more of that?

The icing on the cake for me, is the Pantone Color of the Year 2022, is VERY PERI. It’s not quite blue and not quite violet, but it is the color of the Sixth chakra, our Third Eye. It’s the color of the Vitex flower, above.

Last year’s color was Ultimate Gray… if that tells you anything. Don’t get me wrong, I love grey. This chakra, and it’s corresponding color, relate to self-responsibility and the ability to see things from a higher viewpoint, rather than satisfying your own ego. It also gives us the experience of being part of the whole.

The gift of this chakra is seeing AND understanding.

Let’s have faith that things are improving, let’s focus on what’s good. It’s a magnetic year, after all.

Let’s decorate our home with indigo-colored flowers, or better yet, plant some iris, lavender, and periwinkles in your garden. We planned to plant a Vitex tree and lavender bed this spring – I knew there was a reason I was focused exclusively on purple plants for my garden!

Frankincense, Lavender, Neroli and Juniper are all supposed to be beneficial for the Third Eye Chakra – they are available as incenses and oils, which I love and my sweetie hates. Relationships and equilibrium, huh? I’ll get back to you on the incense.

Wishing you a Happy, Healthy and Prosperous New Year.
XO Donna


Summertime Blues

The best laid plans… I said I’d be writing more regularly last time, but the week after my post I was in the hospital again with stroke symptoms, arrhythmia, and shortness of breath.  Sigh, just when I thought I was out of the woods.

I spent a few days there, having every conceivable test known to modern mankind, including checking for Covid-19, which may have been the worst one!  I’ve been neurotically careful;  mask and physical distancing when I must go out, so, of course it was negative.

The results: they think I’ve been having TIAs, perhaps because my blood pressure isn’t controlled enough by the meds I’m on. Perhaps because of one of my meds. Perhaps because some things are just unknowable. Bottom line: they don’t know what’s going on, so I was told to get off my hormone replacement therapy. Without the hormones I’m afraid I will feel like… well, Dorian Gray’s portrait hidden up in the attic.

 I’ve always joked that you’d have to pry my hormone supplements out of my cold, dead hand… but sometimes it’s wise to stop and think, “Is this really the hill I want to die on?”

Speaking of old, I had the funniest conversation with my youngest sister, Elizabeth. I have a lovely silk spaghetti-strap top I bought last year and never wore. Now, I can’t see myself ever wearing it. I knew it would look great on her, so I sent a pic and asked if she liked it, telling her I’d feel like mutton dressed as lamb in it. Her response:

I’m sure most of this is in my head, because so far, I don’t feel bad at all except that I’m not sleeping. To counter this I’m maximizing foods that feed my brain and help handle depression, anxiety, insomnia and treat menopausal symptoms.

Like what? A Mediterranean-style diet, primarily of fruits, veggies, extra-virgin olive oil, real yogurt and cheese, legumes, nuts, Omega-rich seafood, whole grains, small portions of red meat, lean chicken and pork. The variety in this real-food diet provides our brain the nutrition it needs, regulates our inflammatory response, and supports the good bacteria in our gut.

Very often, what’s eating us… may be what we are, or aren’t,  eating!

Speaking of good eats, our dear neighbor, Rich, loves to cook and brought me over a container of fresh Gazpacho. (I used to make Ina Garten’s recipe, but haven’t in years since my sweetie won’t eat cold soups.)  It was absolutely delicious, and motivated me to make Anthony Bourdain’s Vichysoise to share, since I now had a fellow cold-soup enthusiast.

As a “thank you”, he gifted me one of Bourdain’s cookbooks given to him by a coworker he dislikes so much that just seeing the book on his shelf aggravated him. I’m still laughing over my good fortune!

I don’t know about the weather where you live, but it’s been hot as Hades here in Texas, so last night I made a batch of my creamy, cool zucchini soup.  It’s easy as all get-out, delicious,  and perfect for these inferno-like temps. I have been making this chilled soup every summer for at least 25 years. Try it, I know you’ll love it too.

Recipe:  Three (3) medium-sized zucchini, sliced, and one (1) medium white or yellow onion, diced. Put in a sauce pan with three (3) cups of natural chicken broth and simmer about 10-15 minutes till nice and tender. Let cool 10 minutes. Add 3/4 cup of plain Greek yogurt to the pan and stir. (I use whole milk yogurt for the richness, but use what you have). In two batches, whir in blender till smooth and creamy. Pour into large container and chill. Garnish with chives, parsley, a bit of fresh dill, spinach leaves, or some fresh black pepper. Bon apetit!

XO Donna

 


Learning Curve

Trying new things can be either an exciting and rewarding learning experience, or fraught with anxiety if, like me, you hate to get it wrong.

I was raised by a “failure is not an option,” father. No learning curve allowed. I was expected to do everything right, right off the bat. Many parents, and some grandparents, mistakenly think that this attitude presses kids to do their best. But, pressure stifles a sense of wonder and experimentation, and diminishes the self-confidence necessary to try something repeatedly until you succeed. Often  these feelings carry forward into adulthood.

These days I’m adhering to a new school of thought, “Anything worth doing is worth doing poorly.”

Fifty years later, after some therapy, and online access about how to do anything, PLUS a global pandemic… heck,  “Time is on My Side.”  I not buying into  “can’t teach an old dog new tricks!”  That’s just an excuse, not a fact.  I have been trying lots of new things, straying from the comfort zone of the things I know how to do well, and having quite a few interesting outcomes!

Heavenly Blue morning glories.

First, I planted morning glories, and they took forever to sprout. Like a good Jewish Mother, I checked on them daily encouraging them to grow babies, grow. Only three out of the six seedlings made it, but they are strong and happy.  I also planted a Shishito Pepper and some Thyme and Oregano in a big pot in the sun. I talk to them too, and they are all thriving! We ate my first handful of peppers sautéed with shrimp for dinner  the other night.

Oregano, Thyme, Shishitos

Then, I had an applesauce cake FAIL.  A familiar recipe, except that this time I used French flour that I ordered from Amazon. I’d  heard that people who react badly to American wheat are able to tolerate this better.  What I didn’t know is that without adjustments, it would come out so dense.  How dense was it, Donna?  It was as dense as an apple-scented fire log.

In it’s favor, it was beautiful.

After lots of research on why this happened, I learned that this type of flour (t45) is usually reserved for pastry and cookies.  It’s lower gluten creates much less sponginess, and the fineness of the flour  soaks up much more liquid than I could have imagined. The Gremlins won that round as I threw it in the trash.

Still a little bummed-out, I decided to try a new recipe for cornbread, since I’ve  been making the same cornbread for 40 years. Although the recipe is from a cookbook I’ve enjoyed many things from, their cornbread was a disgusting failure. No idea why… absolutely none at all. Into the trash it went, too.  Another win for the Gremlins.

Reluctant to waste any more hard-to-come-by ingredients,  and trying to bolster my sagging ego, I pulled out a tattered Ina Garten corn muffin recipe that I’d scribbled on an envelope and carried around for years, but never baked. They were unequivocally the  most delicious corn muffins I have ever eaten! They were perfect with a pot of chili for dinner,  and still perfect when split, buttered,  and toasted the next morning with my coffee.

Of course they’re delicious, they’re by Ina Garten!

Ina is one of two or three people on my “People I’d Love to Meet” list. When I was very ill years ago and couldn’t eat, could barely get off the couch, she was the bright spot in my day as I’d watch her cooking for her darling husband and friends. I would reminisce about my 25 years living on Long Island, too, and even driving around the beautiful town where she lives. I fantasized about being  invited to her house to chat with her as she cooked, and afterward, eating a beautifully prepared meal with her .

(If any of you have connections to Ina, and can arrange it, I’m game!)

So, without any further ado, here is the recipe that gave me so much delight this week:

Ina’s Corn Muffins

Mix 3C flour, 1 C sugar, 1 C cornmeal, 2TBSP baking powder, 1.5 tsp. salt in large bowl.
Whisk 2 sticks butter, melted and cooled, 2 XL eggs, and 1.5 C milk together. Add wet to dry. Don’t overmix the batter, quick and easy does it.
Scoop into 12 lined muffin cups, bake in preheated 350 degree oven for 25-30 mins. Halves easily for 6 muffins.


Up to Speed

What do you do when you procrastinate?  

I have a friend who works on spreadsheets. My youngest sister cleans. Me, I bake. I have a batch of almond-flour chocolate-chip cookies in the oven as I write. 

So much has happened, I hardly know where to begin. My posts have been sporadic, but I feel up-to-speed now, and I have a new computer to boot. 

I hope it’s true that learning new things is good for our brains, because I am transitioning from PC to Mac… and it’s a little like learning a new language. On the plus-side, my sweetie is pretty fluent in Mac. And I think my iPhone and iPad experiences have helped me. 

Just like all of my years of baking have made the transition to wheat-free recipes easier for me. I mean, look at these gorgeous cookies!

 

I made the PC-to-Mac transition because I was ready to get back to work on the book I began writing before my strokes. However, my computer lacked both the drive and the memory for the necessary updates. I can sympathize.  Encouraged by friends to make the switch, I stalled – afraid of something new and different, of failure…

 But, after weeks and weeks of mulling it over, when I found what I wanted for 25% less than in the Apple store… I was finally inspired to dive in. 

My exquisitely packaged MacBook sat on my desk for more than a week before I was brave enough to even open it. Gosh, I’m really embarrassed to admit that. 

But, here I am, writing you today on my Mac. And wait, there’s more! I also signed-up for an English grammar class taught online through MIT!
I’m excited, and nervous: I think it will be a fun way to get more comfortable with my computer, yet nervous because I chose to be graded, knowing it would make me more diligent. I’ll keep reminding myself of how much I love adventure.

Speaking of which, we sold our motor-home last month. We both have mixed feelings since it was such a wonderful part of our lives. We had a blast, and we have lots and lots of photos to remind us of our wonderful trips. The best part of all is that the people who bought it are the nicest couple ever! We are so happy for them.

A week later, we traded-in our faithful pick-up truck that was now too road-weary, and needed repairs. This seems to be a recurring theme today. LOL!  After joking about Corvettes and Mustangs, we now drive a mid-sized SUV that’s got all of the modern technology anyone could want. Maybe more than anyone wants, truth be told.

It’s sleek, has a couple of nifty features that I find incredibly helpful, it’s gas-efficient, and has a net for my yoga mat and blanket. What more could you want from a vehicle?

All-in-all, things are feeling steadier these days, a perfect environment to flourish in. And who knows what adventure is awaiting us just around the corner, right?

XO Donna


Walking on Sunshine

I studied with a wise business mentor who always said, “If you’re on time… you’re late.” 

It was a great way to drive home the necessity of being early, and made more of an impression than my mother’s, “The early bird catches the worm.” 

I’ve certainly never wanted to catch worms, have you? However, having all of my ducks-in-a-row is a wildlife metaphor I can subscribe to. So much less stress-inducing than a last-minute mad dash to get everything done! Both my mentor and Mom would be proud of me this year, I’m ready way ahead of schedule.

Just like Santa, I made a list and I’ve been checking things off as I go.

This year I had my heart set on creating my own holiday cards using a photo from our travels. I asked my friend, Maria, (who teaches creativity workshops ) how best to do this. She said that she’s had success with Walgreens personalized cards before, and she was right. I unleashed my inner-artist by uploading a special photo, choosing a design template and a card stock, then even created envelopes with our return address printed on them. They were ready 24-hours later, and with a 50% discount coupon I found online, they were very reasonably priced.

Since it all seemed too easy – I worried whether they’d be worthy of being mailed out? I’m happy to say they are!  I’m addressing them today, and tomorrow they will be dashing through the snow. 

They had to be ready, because Thursday morning we leave for our much-anticipated Christmas gift to ourselves – five nights at a quiet little resort we love on the beach in Mexico. 

There have been days when I wondered if I was actually going to make it… 

For two weeks I’ve been organizing my clothes and now they are stacked on my dresser with care.  They only need to be fitted into a carry-on, along with the small arsenal of health & beauty products a woman of our age requires.

Speaking of products, I visited a friend’s shop last month for a Consuela sale. I needed a makeup bag that could stylishly survive a leak or spill while traveling. I found the perfect one: it’s roomy and lined with sparkly spill-proof vinyl that reminds me of my aunt’s 1950s Formica table-top. Made in Mexico, with lots of styles and designs, her website is consuelastyle.com 

Sunshine, delicious food that I didn’t cook, (meaning no dishes for my sweetie to wash) and a pool surrounded with palm trees. What more could anyone want? 

Since you asked, the highlight of the trip is that we are meeting four other couples there. We are all of a certain age, and have had enough life-experiences that we don’t take friendships, or precious time spent together, for granted.

I feel like a kid, excitedly counting the months, then the weeks, and now it’s down to counting the days till we all are officially on vacation.

XO Donna


Don’t Tread on Me!

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I was greeted yesterday morning, over a delicious cup of coffee NOT made by me (since I’m clever enough to sleep an hour later than my darling) by the news that our neighborhood newsletter was warning more about snakes needing to be removed from people’s homes.

Do you remember the scene from the movie Raiders of the Lost Ark where Indiana Jones is hanging over a pit full of writhing serpents and says, “Snakes. Why’d it have to be snakes?”

That’s exactly how I feel about them, and to hear about this before I’d even finished my coffee.  Arrrggghhh!!  

So what’s a gal to do?  Since we live in a city, (we’re out in the country, but it’s still within a city) a shotgun is out of the question. Not that I’d ever kill one, no matter how afraid I was.  Education (as with most things in life) is the answer!

Having been horrified when I moved here, upon learning that there are poisonous snakes everywhere in Texas, I took advantage of an avid herpetologist friend’s knowledge  to learn everything I could about snakes.  I wanted to be able to recognize the ones I needed to worry about…  instead of worrying about them all.

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As it turns out, any snake will try to bite us to defend itself, even a little green garden snake.  The State of Texas is home to 15 potentially dangerous snake species or subspecies. 

Despite this, each year, there have been more deaths in Texas attributed to lightning strikes than to venomous snakebites. The four poisonous snakes species here: rattlesnakes, copperheads, water moccasins, and coral snakes.

By not hanging around the banks of rivers, streams, and brooks, I can avoid water moccasins. Copperheads? Rattlesnakes? Out here, in the woods… and I’m not a hiker through uncharted trails. Nope, thanks.

Coral snakes are small with little-bitty mouths, usually only biting fingers when we stick our hands somewhere without looking first. I don’t garden without gloves, don’t reach into trees or bushes or woodpiles without looking first. 

 Snakes tend to be accidental house crashers. You might find one curled in a corner on your patio looking for coolness in the heat of the summer. Or in your garage… seeking the same. 

The good news? Rattlesnakes will usually signal if you’ve startled them by rattling or buzzing their tails,  giving you an opportunity to pee in your pants then run in the opposite direction! 

I’ve lived here for 41 years, and have never seen a dangerous snake anywhere besides my herpetologist friend’s house! More good news – they are as afraid of us as we are of them! 

The newsletter shared common-sense tips for living where there are poisonous snakes: turn on a light and have a look around before stepping out on your patio at night, or into your garage. And even look around first before stepping out on your patio during the day. Mindfulness, that’s all.

If you encounter a poisonous snake in your garage, on your patio, or in your garden… run away, and call wildlife management. Or, if you live out here, you can call the group of “snake wranglers” who will come fetch them. 

XO Donna

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